Prep Method: Boil, Cook
Ingredients
- Water-1⅔ gallons
- Chicken base-½ pound
- Onions, dehydrated flakes-⅓ cup
- Pepper, black-1 teaspoon
- Butter, unsalted-4 ounces
- Chicken, shredded, cooked-6¼ pounds
- Noodle, Kluski-2½ pounds
Instructions
- In a large kettle, combine water, chicken base, onions, pepper, butter, and shredded chicken to boiling.
- Slowly stir in noodles. Boil for 35-45 minutes. DO NOT DRAIN. Noodles will continue to thicken after cooking.
CCP: Heat to 165° F or higher for at least 15 seconds.
- Scoop mixture from kettle into full steamtable pans.
CCP: Hold for hot service at 135° F or higher.
- Portion with 8 oz ladle (1 cup).