Cinnamon Apple Glazed Sweetpotatoes

December 2, 2025

Ingredients

Sweetpotatoes, fresh, whole36 pounds
100% apple juice, unsweetened1 gallon
Nutmeg, ground1 tablespoon
Cinnamon, ground¼ cup
Salt, kosher⅛ cup
Butter, unsalted, cut into 1-inch pats1 cup

Instructions

  1. Preheat oven to 375◦ F.
  2. Prick sweetpotatoes with a fork and bake 45-60 minutes until tender.
  3. Peel sweetpotatoes (optional).
  4. Slice sweetpotatoes lengthwise into wedges.
  5. Place apple juice in steam kettle, tilt skillet or sauté pan and reduce to 1⁄4 over medium-high heat.
  6. Add nutmeg, cinnamon and salt to apple glaze and stir in pats of butter. Reduce heat.
  7. Add sweetpotatoes to apple-spice glaze, continue to stir until well coated and heated through.
  8. Keep warm in a 200◦ F oven until ready to serve. Serve 4 wedges.

Recipe Notes

Crediting: 1⁄2 cup red/orange vegetable