A Better Layered Bean Dip

March 28, 2024

Ingredients

  • 1 recipe of blended Roasted Chickpeas (see sub recipe)
  • 3 cups sour cream
  • 3 cups shredded cheese (about 3/4 pounds)
  • 12 cups pico de gallo (1 no. 10 can salsa)
  • 12 cups shredded lettuce (about 2 pounds)

Instructions

  1. Put one recipe of the Roasted Chickpeas into a food processor (Robot Coupe or blender will work, too) and slowly add 7-8 cups water, while the machine is running. Stop the machine briefly to scrape down the sides of the machine. Continue to blend, adding water as needed, until the mixture is smooth.
  2. Using a 2 inch hotel pan, start layering the dip, first the beans, then the pico de gallo, then the lettuce, cheese and sour cream.

Recipe Notes

YIELD: 50 SERVINGS, 3/4 CUP PORTIONS