Benefits of Reading Books: How It Can Positively Affect Your Life
Medically reviewed by Heidi Moawad, M.D. — Written by Rebecca Joy Stan borough, MFA on October 15, 2019 In the 11th century, a Japanese woman known as Murasaki Shikibu wrote “The Tale of Genji,” a 54-chapter story of courtly seduction believed to
Appreciation at Work – Its Power and Importance
Appreciation is one of the principal motivators for any employee at his or her workplace. Appreciation drives employees to work sincerely and to be more dedicated to their employers. Research has shown that words of appreciation at workplace is directly connected to
escolar No puede conducir 55 a través de la vida
Programa de educación nutricional escolar No puede conducir 55 a través de la vida Código de Normas Profesionales del USDA 3230/4140 Huéspedes Bart Christian, quien es un orador reconocido a nivel nacional y de la industria de la nutrición escolar. Sal Valencia
Turning The Corner in Child Nutrition
School Nutrition Education Program Turning The Corner in Child Nutrition USDA Professional Standards Code- 3450/2230/4120/4140 Guests: ● Bart Christian – Chairman of School Food Handler ● Lindsay Aguilar – Director of Food Nutrition at Tucson Unified School District What is it that
Working Remotely and Having a Positive Attitude
School Nutrition Education Program Working Remotely and Having a Positive Attitude USDA Professional Standards Code 4140/4150 Guest Bart Christian Mr. Bart Christian, who is a nationally recognized speaker and the school nutrition industry. What’s a piece of advice you can suggest to
Turning Difficulty Into Opportunity
School Nutrition Education Program Turning Difficulty Into Opportunity USDA Professional Standards Code-4120/4130/4140/4150/4160 Guests: ● West Christian – CEO of Food Handler Solutions & School Food Handler ● Bart Christian – Chairman of School Food Handler ● Michael Miller – President of Smart
Web Based Meetings Etiquette -The Do’s and Don’ts
School Nutrition Education Program Web Based Meetings Etiquette -The Do’s and Don’ts USDA Professional Standards Code 3230/4140/4130 Guests Bart Christian, who is a nationally recognized speaker and the school nutrition industry. We’re going to be talking about this week is virtual meetings
A New Era for School Nutrition Education
School Nutrition Education Program A New Era for School Nutrition Education USDA Professional Standards Code 2640/3230/4120/4140 Guests Bart Christian- who is a nationally recognized speaker and the school nutrition industry. Jocelyn Karbo- NSLP Content Specialist What are a couple of key components
17 Strategies for Coping with Stress in 30 Minutes or Less
17 ways to get your cortisol levels down Stress is a sneaky thing. It can curl up inside you and grow like a Chia Pet until all the sprouts have grown out of control. Sometimes stress can manifest into physical symptoms, like
The value of having a coach or mentor
If your name is God then you don’t need a mentor or a coach. For everyone else, let’s explore the value of having one. First some definitions. A “coach” operates with an organizational focus and is often assigned to you. Coaches have
Budgeting, Training and the Future of Serving
Budgeting, Training and the Future of Serving With Bart Christian, who is a nationally recognized speaker and the school nutrition industry, and Lindsay Aguilar, (Registered Dietitian and certified School Nutrition Specialist), the Administrative Dietitian for the Tucson Unified School District Food Services Department.
Making Tech Part Of The Team
Making Tech Part Of The Team With Bart Christian, who is a nationally recognized speaker and the school nutrition industry. School Nutrition Education Program Making Tech Part Of The Team USDA Professional Standards Code 3430/4120/4140/4150 Guest Bart Christian – who is a
