School Nutrition Up Close
Get to know more of child nutrition: operations, workforce and food—and stay on top of the trends, policies and practices that promote child nutrition!
The value of having a coach or mentor
If your name is God then you don’t need a mentor or a coach. For everyone else, let’s explore the value of having one. First some definitions. A “coach” operates with an organizational focus and is often assigned to you. Coaches have
Budgeting, Training and the Future of Serving
Budgeting, Training and the Future of Serving With Bart Christian, who is a nationally recognized speaker and the school nutrition industry, and Lindsay Aguilar, (Registered Dietitian and certified School Nutrition Specialist), the Administrative Dietitian for the Tucson Unified School District Food Services Department.
Making Tech Part Of The Team
Making Tech Part Of The Team With Bart Christian, who is a nationally recognized speaker and the school nutrition industry. School Nutrition Education Program Making Tech Part Of The Team USDA Professional Standards Code 3430/4120/4140/4150 Guest Bart Christian – who is a
Preparing Your Team For Post Covid-19 Changes
Preparing Your Team For Post Covid-19 Changes With Bart Christian, who is a nationally recognized speaker and the school nutrition industry and Joe Pettit, supervisor for Charleston County School District in South Carolina. School Nutrition Education Program Preparing Your Team For Post Covid-19
Resources and Tips for a Changing Food Service Industry
Resources and Tips for a Changing Food Service Industry With Bart Christian, who is a nationally recognized speaker and the school nutrition industry. School Nutrition Education Program Resources and Tips for a Changing Food Service Industry USDA Professional Standards Code 3220/3230/3450
