Ingredients
| Ground turkey, raw | 9 pounds |
| Peppers, jalapeno, canned, solids and liquids | 4 ounces |
| Onions, raw, chopped | 2½ cups |
| Peppers, sweet, red, raw, chopped | 1¼ cups |
| Bread crumbs, dry, grated, plain | 2½ cups |
| Egg, liquid | 2 cups |
| Pepper, black, ground | 1 tablespooon |
| BBQ sauce | 2 quarts |
| Chili powder | 1 tablespoon |
| Garlic, granulated | 1 tablespoon |
Instructions
- Prep: Preheat oven to 350° Wash and drain all fresh produce. Chop onions and bell peppers in to small dice. Chop canned jalapeno’s into small dice.
- Mix turkey, jalapeno peppers, onions, bell peppers, bread crumbs, eggs, spices, and half of the barbecue sauce together and blend well.
- Use a No. 6 scoop/disher to portion ⅔ cup scoops of meatloaf and place evenly on a lined sheet pan. (roll into a large meatball shape)
- Bake at 350°F for 15 minutes. Pour remaining barbecue sauce evenly over meatloaf.
- Continue to bake meatloaf until internal temperature reaches 165°F, about an additional 20 minutes.
- Place in warmer and hold at 135°F.
Recipe Notes
*canned green chiles can be used instead of jalapeno’s
*this recipe works well with ground beef as well
Use a #6 disher to portion these individual-sized meatloaf portions.
Serving size: 2/3 cup