Ingredients
| Tomatoes, fresh, ¼-inch diced | 5¼ pounds |
| Pepper, red, crushed, flakes, spices(3 tablespoons + 1 teaspoon) | 3⅓ tablespoons |
| Green onions, spring or scallions (includes topsand bulb), raw, sliced thinly(1 pound + 14 ounces) | 1.88 pounds |
| Cilantro, finely chopped | ¾ cup |
| Lemon juice from concentrate, bottled(1 pound + 9 ounces) | 3 cups |
| Cucumbers,1/4-inch slicedDo not peel | 12 pounds |
Instructions
- Place the tomatoes, red pepper flakes, green onions, cilantro and lemon juice in a large bowl. Mix well.
- Add the cucumber slices and fold into the mixture.
- Transfer into an appropriate bowl. Cover. CCP-Hold refrigerated at internal temperature of 40°F. or below for service.
Recipe Notes
Yield, weight: 18 pounds, 2 2/3 ounces