Ingredients
| Fresh apples, cored, unpeeled, chilled, diced(2 pounds, 2 ounces) | 2.125 pounds |
| Frozen lemon juice concentrate, reconstituted | ¼ cup |
| Canned mixed fruit, chilled, drained(3 pounds, 4 ounces) | 3.25 pounds |
| Fresh celery, chilled, chopped (optional) | 7½ ounces |
| Raisins (optional) | 10 ounces |
| Reduced calorie salad dressing or lowfat mayonnaise | 6 ounces |
| Ground nutmeg (optional) | ½ teaspoon |
| Chopped walnuts | 8½ ounces |
Instructions
- Sprinkle apples with lemon juice to prevent discoloration.
- Combine apples, mixed fruit, celery (optional), raisins (optional), salad dressing or mayonnaise, and nutmeg (optional). Mix lightly to combine. Spread 6 lb 14 oz (approximately 1 gal) into each shallow pan (12″ x 20″ x 2 1⁄2″) to a product depth of 2″ or less. For 50 servings, use 1 pan.
- Cover. Refrigerate until service.
- Add nuts before service. Toss lightly. For best results, use same day.
- Portion with No. 12 scoop (1⁄3 cup).