Ingredients
- 5 Pounds Honeydew
- 4 c Pounds Cantaloupe
- 8 oz Pounds Watermelon
Directions
- Wash with vegetable brush, remove rind, and dice. Mix all three melons together. Use a 4 oz spoodle to portion medley into 5 oz OVS cup.
- To add a little variety, Brandon recommends adding 2 Tablespoons of Tajin and a half cup of mint or basil chiffonade to every 48 servings.