Crab Rangoon

8 Oz crab, diced ( 8 oz real crab)

2 Tbsp powdered sugar

8 Oz cream cheese, room temperature

1 pinch salt

Green onion finely sliced

1 Tsp Worcestershire sauce

1 Tsp soy sauce

1/2 Tsp garlic powder

Wonton wrappers

Canola oil, for frying

1. In a deep pan, heat oil to 350°. In the bowl of a stand mixer add filling ingredients.

2. Combine on medium-high speed until ingredients are mixed completely.

3. Lay out the wonton wrappers. Add water to a small bowl.

4. Using your fingertips, add water to the outer sides of each wonton wrapper.

5. Pinch the corners of the wonton together to make a four cornered star with a square base.

6. Fry the wontons ragoons until the outside is brown and crispy, about 5 minutes.

7. Serve with your favorite sauce and enjoy!