Resource Center

Food Temp Safety (Know The Danger Zone)

• Food Temp Safety – Landscape Version
• Food Temp Safety Spanish

Handwashing 101

• Handwashing 1 – Landscape Version
• Handwashing 2 – Landscape Version
• Handwashing 3 – Landscape Version

Keeping School Meals Safe at Home

• COVID 19 Keeping School Meals Safe at Home – Landscape Version

Personal Appearance for Food Safety

• Personal Appearance for Food Safety – Landscape Version

Proper Hygiene in the Kitchen

• Proper Hygiene in the Kitchen 1 – Landscape Version
• Proper Hygiene in the Kitchen 2 – Landscape Version

Safe Minimum Cooking Temperature

• Safe Minimum Cooking Temperature – Landscape Version

Use that thermometer

• Use that thermometer – Landscape Version
  

Best Practices for Menu Planning

• Best Practices for Menu Planning – Landscape Version
  

GO, SLOW, WHOA FOODS

• GO, SLOW, WHOA FOODS – Landscape Version

Healthy Cooking Methods

• Healthy Cooking Methods – Landscape Version

Serving Vegetables Raw vs. Cooked

• Serving Vegetables Raw vs. Cooked – Landscape Version

Be Smart Eat Safe

• Be Smart Eat Safe

Lunch Room Rules

• Lunch Room Rules

Prepare your child for meals at school

• Prepare your child for meals at school

Using a three compartment sink

• Using a three compartment sink – Landscape Version

Big 9 Allergens

• Big 9 Allergens

Corrective Actions

• Corrective Actions 

Customer Complaint Form 

• Customer Complaint Form

Daily Diary

• Daily Diary 1
• Daily Diary 2

Deep Cleaning Schedule 

• Deep Cleaning Schedule – Monthly

Definitions

• Definitions

Delivery Checklist

• Delivery Checklist

DOHI Inspection Visit Form

• DOHI Inspection Visit Form

Employee Health Questionnaire

• Employee Health Questionnaire

Freezer Temperature Check

• Freezer Temperature Check

Health Inspector

• Health Inspector – Help Guide

Hot Hold Hot Display Temperature Record

• Hot Hold Hot Display Temperature Record

Maintenance Record

• Maintenance Record

Monthly Thermometer Check

• Monthly Thermometer Check

Opening & Closing Checks

• Opening & Closing Checks

Pest Activity Sighting

• Pest Activity Sighting

Pest Control Guide

• Pest Control Guide

Process Flow Chart

• Process Flow Chart (Example)

Recommended Safe Minimum Internal Cooking Temperatures

• Recommended Safe Minimum Internal Cooking Temperatures based on 2017 FDA Food Code

Refrigerated Temperature

• Refrigerated Temperature Check

Staff Hygiene

• Staff Hygiene – Code of Conduct

Staff Sickness Record

• Staff Sickness Record

The Big 6 Guide

• The Big 6 Guide

The Decision Tree

• The Decision Tree

Vendor Assesment Form

• Vendor Assesment Form

Yearly Operations Review

• Yearly Operations Review