Ingredientes
| Sweetpotatoes, fresh, whole | 36 pounds |
| 100% apple juice, unsweetened | 1 galón |
| Nuez moscada molida | 1 cucharada |
| Canela molida | ¼ taza |
| Sal kosher | ⅛ taza |
| Butter, unsalted, cut into 1-inch pats | 1 taza |
Instrucciones
- Preheat oven to 375◦ F.
- Prick sweetpotatoes with a fork and bake 45-60 minutes until tender.
- Peel sweetpotatoes (optional).
- Slice sweetpotatoes lengthwise into wedges.
- Place apple juice in steam kettle, tilt skillet or sauté pan and reduce to 1⁄4 over medium-high heat.
- Add nutmeg, cinnamon and salt to apple glaze and stir in pats of butter. Reduce heat.
- Add sweetpotatoes to apple-spice glaze, continue to stir until well coated and heated through.
- Keep warm in a 200◦ F oven until ready to serve. Serve 4 wedges.
Notas de la receta
Crediting: 1⁄2 cup red/orange vegetable