Covid-19 Resources
Serving During Social Distancing SOP
Serving Meals During Social Distancing SOP
Cleaning and Sanitizing in Classroom SOP
Classroom Handwashing Tools
Coronavirus Information Sheet
Mask Safety Steps
Food Safety Fact Sheet
- Cleaning & Sanitizing
- Cleaning & Sanitizing – Spanish
- Hand Washing
- Hand Washing – Spanish
- PersonalHygiene
- PersonalHygiene – Spanish
Posters – COVID Tips
- COVID-19 Wearing FaceMasks
- COVID-19 Wearing FaceMasks – Spanish
- COVID-19 Preventions
- COVID-19 Preventions – Spanish
- COVID-19 Contact Symptoms
- COVID-19 Contact Symptoms – Spanish
SFH FAQ – Workplace Privacy and COVID 19
SOP Proper Wearing and Care of Face Masks
Non-Congregate Feeding SOP
Non-Congregate Feeding SOP – Drive-Up Service
Proper Cleaning of Delivery Vehicles(Buses & Trucks) SOP
- Proper Cleaning of Delivery Vehicle(Buses & Trucks)
Holding Hot and Cold SOP
Personal Hygiene SOP
Using Time Alone as a Public Health Control
Receiving Deliveries SOP
Washing Hands SOP
Meal Safety Inserts
- Meal SafetyInserts
- Meal SafetyInserts w/ Frozen Foods
- Meal SafetyInserts w/ Frozen Foods – Spanish
- Meal Safety Labels – Avery 5163
- Meal Safety Labels – Avery 5164
- Meal Safety Labels w/ Frozen Foods – Avery 5164
- Meal Safety Labels w/ Frozen Foods – Avery 5164 – Spanish
Food Handler Solutions LLC FH Study Guide
Chapters – English
- Chapter 1 – Intro to Food Safety – English
- Chapter 2 – Biological Hazards – English
- Chapter 3 – Chemical & Physical Hazards – English
- Chapter 4 – Cross-Contamination – English
- Chapter 5 – PersonalHygiene – English
- Chapter 6 – Storage- English
- Chapter 7 – Prep, Cooking & Serving – English
- Chapter 8 – Cleaning & Sanitizing – English
Chapters – Spanish
- Chapter 1 – Intro to Food Safety – Spanish
- Chapter 2 – Biological Hazards – Spanish
- Chapter 3 – Chemical & Physical Hazards – Spanish
- Chapter 4 – Cross-Contamination – Spanish
- Chapter 5 – PersonalHygiene – Spanish
- Chapter 6 – Storage – Spanish
- Chapter 7 – Prep, Cooking & Serving – Spanish
- Chapter 8 – Cleaning & Sanitizing – Spanish
Practice Good Food Safety at Home
DIY Cloth Face Covering Instructions
Disinfecting Your Home
Handling Cash





