Covid-19 Resource Page With Live Links Want to take our FREE Food Safety training course? Click Here to get started! Covid-19 Resources Coronavirus Information Sheet Coronavirus Information – English Coronavirus Information – Spanish Mask Safety Steps Five Steps to Mask Safety Five Steps to Mask Safety – Spanish Food Safety Fact Sheet Cleaning & Sanitizing Cleaning & Sanitizing – Spanish Hand Washing Hand Washing – Spanish PersonalHygiene PersonalHygiene – Spanish Posters – COVID Tips COVID-19 Wearing FaceMasks COVID-19 Wearing FaceMasks – Spanish COVID-19 Preventions COVID-19 Preventions – Spanish COVID-19 Contact Symptoms COVID-19 Contact Symptoms – Spanish SFH FAQ – Workplace Privacy and COVID 19 SFH FAQ – Workplace Privacy and COVID 19 Non-Congregate Feeding SOP Non-Congregate Feeding SOP(2) Non-Congregate Feeding SOP – Drive-Up Service Non-Congregate Feeding – Drive-Up Service Proper Cleaning of Delivery Vehicles(Buses & Trucks) SOP Proper Cleaning of Delivery Vehicle(Buses & Trucks) Holding Hot and Cold SOP Holding Hot & Cold Personal Hygiene SOP PersonalHygiene Using Time Alone as a Public Health Control Using Time Alone as a Public Health Control PHF Receiving Deliveries SOP Handling Deliveries Handling Deliveries & Handling Cartons During School Closures – English Washing Hands SOP WashingHands Meal Safety Inserts Meal SafetyInserts Meal SafetyInserts w/ Frozen Foods Meal SafetyInserts w/ Frozen Foods – Spanish Meal Safety Labels – Avery 5163 Meal Safety Labels – Avery 5164 Meal Safety Labels w/ Frozen Foods – Avery 5164 Meal Safety Labels w/ Frozen Foods – Avery 5164 – Spanish Food Handler Solutions LLC FH Study Guide Food Handler Solutions Study Guide Food Handler Solutions Study Guide – Spanish Chapters – English Chapter 1 – Intro to Food Safety – English Chapter 2 – Biological Hazards – English Chapter 3 – Chemical & Physical Hazards – English Chapter 4 – Cross-Contamination – English Chapter 5 – PersonalHygiene – English Chapter 6 – Receiving & Storages – English Chapter 7 – Prep, Cooking & Serving – English Chapter 8 – Cleaning & Sanitizing – English Chapters – Spanish Chapter 1 – Intro to Food Safety – Spanish Chapter 2 – Biological Hazards – Spanish Chapter 3 – Chemical & Physical Hazards – Spanish Chapter 4 – Cross-Contamination – Spanish Chapter 5 – PersonalHygiene – Spanish Chapter 6 – Receiving & Storages – Spanish Chapter 7 – Prep, Cooking & Serving – Spanish Chapter 8 – Cleaning & Sanitizing – Spanish Practice Good Food Safety at Home Practice Good Food Safety Practice Good Food Safety – Spanish DIY Cloth Face Covering Instructions Cloth Face Covering Instructions – English Cloth Face Covering Instructions – Spanish Disinfecting Your Home Cleaning and Disinfecting – English Cleaning and Disinfecting – Spanish
