Covid-19 Resource Page With Live Links

Serving During Social Distancing SOP

• Complete Social Distancing SOP

Serving Meals During Social Distancing SOP

• Serving Meals During SOP

Cleaning and Sanitizing in Classroom SOP

• Cleaning & Sanitizing in Classroom SOP

Classroom Handwashing Tools

• Proper Hand washing five Steps
• Proper Hand washing with Sink

Coronavirus Information Sheet

• Coronavirus Information – English
• Coronavirus Information – Spanish

Mask Safety Steps

• Five Steps to Mask Safety
• Five Steps to Mask Safety – Spanish

Food Safety Fact Sheet

• Cleaning & Sanitizing
• Cleaning & Sanitizing – Spanish
• Hand Washing
• Hand Washing – Spanish
• PersonalHygiene
• PersonalHygiene – Spanish

Posters – COVID Tips

• COVID-19 Wearing FaceMasks
• COVID-19 Wearing FaceMasks – Spanish
• COVID-19 Preventions
• COVID-19 Preventions – Spanish
• COVID-19 Contact Symptoms
• COVID-19 Contact Symptoms – Spanish

SFH FAQ – Workplace Privacy and COVID 19

• SFH FAQ – Workplace Privacy and COVID 19

SOP Proper Wearing and Care of Face Masks

• SOP Proper Wearing & Care of Face Masks

Non-Congregate Feeding SOP

• Non-Congregate Feeding SOP(2)

Non-Congregate Feeding SOP – Drive-Up Service

• Non-Congregate Feeding – Drive-Up Service

Proper Cleaning of Delivery Vehicles(Buses & Trucks) SOP

• Proper Cleaning of Delivery Vehicle(Buses & Trucks)

Holding Hot and Cold SOP

• Holding Hot & Cold

Personal Hygiene SOP

• PersonalHygiene

Using Time Alone as a Public Health Control

• Using Time Alone as a Public Health Control PHF

Receiving Deliveries SOP

• Handling Deliveries
• Handling Deliveries & Handling Cartons During School Closures – English

Washing Hands SOP

• WashingHands

Meal Safety Inserts

• Meal SafetyInserts
• Meal SafetyInserts w/ Frozen Foods
• Meal SafetyInserts w/ Frozen Foods – Spanish
• Meal Safety Labels – Avery 5163
• Meal Safety Labels – Avery 5164
• Meal Safety Labels w/ Frozen Foods – Avery 5164
• Meal Safety Labels w/ Frozen Foods – Avery 5164 – Spanish

Food Handler Solutions LLC FH Study Guide

• Food Handler Solutions Study Guide
• Food Handler Solutions Study Guide – Spanish

Chapters – English

• Chapter 1 – Intro to Food Safety – English
• Chapter 2 – Biological Hazards – English
• Chapter 3 – Chemical & Physical Hazards – English
• Chapter 4 – Cross-Contamination – English
• Chapter 5 – PersonalHygiene – English
• Chapter 6 – Storage- English
• Chapter 7 – Prep, Cooking & Serving – English
• Chapter 8 – Cleaning & Sanitizing – English

Chapters – Spanish

• Chapter 1 – Intro to Food Safety – Spanish
• Chapter 2 – Biological Hazards – Spanish
• Chapter 3 – Chemical & Physical Hazards – Spanish
• Chapter 4 – Cross-Contamination – Spanish
• Chapter 5 – PersonalHygiene – Spanish
• Chapter 6 – Storage – Spanish
• Chapter 7 – Prep, Cooking & Serving – Spanish
• Chapter 8 – Cleaning & Sanitizing – Spanish

Practice Good Food Safety at Home

• Practice Good Food Safety
• Practice Good Food Safety – Spanish

DIY Cloth Face Covering Instructions

• Cloth Face Covering Instructions – English
• Cloth Face Covering Instructions – Spanish

Disinfecting Your Home

• Cleaning and Disinfecting – Spanish
• Cleaning and Disinfecting – English

Handling Cash

• Handling Cash