Pulled Pork Cubano Sandwich

September 8, 2025

Ingredientes

Whole grain rich hoagie bun
(2 ounce equivalent grains)		50 cada uno
Yellow mustard50 onzas
Sliced ham4 libras
Pickles, sliced thin, low sodium
(4 on each sandwich)		200 each
Pulled pork4¾ libras
Swiss cheese, sliced thin ½ ounce each
(or sliced mozzarella)		25 onzas
Non-stick spraysegún sea necesario

Instrucciones

  1. Spray parchment lined sheet pan generously with non-stick spray.
  2. Spread mustard on the inside surface of the top and bottom buns and arrange the bottom bun mustard side up on the sprayed parchment lined tray.
  3. In each sandwich, place 1 ¼ ounces of ham on top of the mustard on the bottom bun.
  4. Top ham with 4 pickle slices.
  5. Place1 ½ ounces of pulled pork on top on pickles
  6. Place ½ ounce sliced Swiss cheese on top of pulled pork
  7. Place top bun on sandwich and spray the top surface ofthe bun generously with non-stick spray.
  8. Place another sheet of parchment on top of sandwiches and place 2-3 sheet pans on top of parchment paper to press down and compress sandwiches
  9. Bake until lightly browned and filling reaches safe internal temperature (approximately 10-12 minutes).
  10. Cut sandwich in half diagonally and serve

Notas de la receta

Crediting:  2 oz. equivalent grain, 3 oz. meat/meat alternate