Covid-19 Resources Want to take our FREE Food Safety training course? Click Here to get started! Covid-19 Resources Coronavirus Information Sheet Coronavirus Information Sheet Coronavirus Information Sheet – Spanish Mask Safety Steps 5 Steps to Mask Safety 5 Steps to Mask Safety – Spanish Food Safety Fact Sheet Cleaning and Sanitizing Cleaning and Sanitizing – Spanish Handwashing Handwashing – Spanish Personal Hygiene Personal Hygiene – Spanish Posters – COVID Tips COVID Wearing Face Masks COVID Wearing Face Masks – Spanish COVID Prevention COVID Prevention – Spanish COVID Contact Symptoms COVID Contact Symptoms – Spanish SFH FAQ – Workplace Privacy and COVID 19 SFH FAQ – Workplace Privacy and COVID 19 Non Congregate Feeding SOP Non Congregate Feeding SOP(2) Non Congregate Feeding SOP – Drive Up Service Non Congregate Feeding – Drive Up Service Proper Cleaning of Delivery Vehicles (Buses & Trucks) SOP Proper Cleaning of Delivery Vehicles(Buses & Trucks) Holding Hot and Cold SOP Holding Hot and Cold Personal Hygiene SOP Personal Hygiene Using Time Alone as a Public Health Control SOP Using Time Alone as a Public Health Control for PHF Receiving Deliveries SOP Receiving Deliveries Receiving Deliveries and Handling Cartons During School Closures Washing Hands SOP Washing Hands Meal Safety Inserts Meal Safety Insert Meal Safety Insert w Frozen Foods Meal Safety Insert w Frozen Foods – Spanish Meal Safety Labels – Avery 5163 Template Meal Safety Labels – Avery 5164 Template Meal Safety Labels w Frozen Foods – Avery 5164 Template Meal Safety Labels w Frozen Foods – Avery 5164 Template – Spanish Food Handler Solutions LLC FH Study Guide Food Handler Solutions LLC FH Study Guide Food Handler Solutions LLC FH Study Guide – Spanish Chapters – English Chapter 1 – Intro to Food Safety – ENGLISH Chapter 2 – Biological Hazards – ENGLISH Chapter 3 – Chemical & Physical Hazards – ENGLISH Chapter 4 – Cross-Contamination – ENGLISH Chapter 5 – Personal Hygiene – ENGLISH Chapter 6 – Receiving & Storage – ENGLISH Chapter 7 – Prep, Cooking & Serving – ENGLISH Chapter 8 – Cleaning & Sanitizing – ENGLISH Chapters – Spanish Chapter 1 – Intro to Food Safety – SPANISH Chapter 2 – Biological Hazards – SPANISH Chapter 3 – Chemical & Physical Hazards – SPANISH Chapter 4 – Cross-Contamination – SPANISH Chapter 5 – Personal Hygiene – SPANISH Chapter 6 – Receiving & Storage – SPANISH Chapter 7 – Prep, Cooking & Serving – SPANISH Chapter 8 – Cleaning & Sanitizing – SPANISH Practice Good Food Safety at Home Practice Good Food Safety at Home Practice Good Food Safety at Home – Spanish DIY Cloth Face Covering Instructions DIY Cloth Face Covering Instructions – English DIY Cloth Face Covering Instructions – Spanish Disinfecting Your Home Disinfecting Your Home Disinfecting Your Home – Spanish
